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Recipe by: toris
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See below ingredients and instructions of the recipe
24 ea oysters
1/2 c cracker crumbs, rolled
1/2 c bread crumbs
1 ts butter, melted
1 tb butter
1 1/2 oz cream
1 salt pepper to taste
Chop oysters finely; put in saucepan with 1 tsp butter and cream. Season
and add rolled cracker crumbs. Simmer five minutes, stirring. Put in baking
dish, sprinkle bread crumbs and bits of butter (1 Tbsp) over the top and
bake in moderate oven until rich brown.. Source: FISHES AND FISHING IN
LOUISIANA, PUBL 1933 Recipe date: 01/17/33
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