Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cooked crab meat, flaked. 2 Hard boiled eggs, chopped.
1/4 c Lemon grass, sliced fine. 1/4 c Onion, chopped.
2 tb Nam-prik Pao. 2 tb Fish sauce.
3 tb Lime juice. 1 tb Sugar.
2 tb Scallions, chopped. 2 tb Corianders leaves, chopped.
Cucumber.

Mix all ingredients together and fill cucumber cups.

To make cucumber cups - Peel and cut cucumber crosswise approximately 3
inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar
with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and
marinate for about 1/2 hour, then drain off and discard liquid.

From "Ratanakosin Dishes 1982" - Momluang Terb Xoomsai.

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