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Recipe by: divya
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From: Gaye Levy ** DTXT63A
2 c Sour cream
2 tb Powdered sugar
1 ts Vanilla extract
Mix all ingredients in a bowl and chill. Serve with scones and big
bowls of fresh berries OR served with as a dip with a fruit platter.
This is a great appetizer for a brunch. This can be prepared 2 days
ahead amd refrigerate.
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