Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Mixed legumes
3 c Water
1 lb Mixed vegetables
4 tb Ghee
1 sm Onion, diced.
2 ea Garlic cloves, chopped
1 ea Green chili, chopped
1/2 ts Turmeric
2 ts Garam masala
Salt to taste
1 tb Lemon juice
3 tb Chopped cilantro

Wash legumes soak for an hour.

Place water legumes in a large pot bring to a boil. Cut
vegetables into bite sized pieces add to the legumes. Cook for 10
minutes.

Heat ghee in a separate pot saute onion garlic till golden. Stir
in chili, turmeric garam masala. Mix thouroughly.

Transfer legumes vegetables into pot with ghee mixture stir well.
Add salt cook for another 20 minutes until everything is tender.

Add lemon juice cilantro serve hot.

Michael Pandya, "Indian Vegetarian Cooking"

Browse by categories