Real diabetic sweetener-sugar equivalents
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Recipe by: hajer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
EQUIVALENTS
Sprinkle sweet and Sugar twin_ 1 tsp for 1 tsp sugar. Sweet n'low-
1/3 tsp for 1 tablespoon sugar. Liquid Sucaryl-1 tablespoon for 1/2
cup sugar. Adolph's Sugar Substitute-1/4 tsp for 1 tablespoon of
sugar. Liquid Sweet 10- 1 tablepsoon for 3/4 cup sugar, 4 tsp for 1
cup sugar. Weight Watchers- 1/8 tsp for 1 tsp sugar,1 tablespoon for
1/2 cup sugar. Sweet 10 tablets and Equal tablets- 1 tablet for 1 tsp
sugar. Equal, granulated- 1 packet for 2 tsp sugar. From the New
Diabetic Cookbook. From Prodigy's Food and Wine Bulletin Board.
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