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Recipe by: kayli
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See below ingredients and instructions of the recipe
--------------------------TOPPING-------------------------------
1 lb Ground beef browned with
1/3 c Chopped onion
2 ts Worcestershire
1/2 ts Marjoram
1/2 ts Oregano
1/4 ts Sage
1/4 ts Pepper
1 cn Cream of mushroom soup
---------------------------CRUST--------------------------------
2 c Flour
1/2 ts Salt
2 ts Baking powder
1/4 c Crisco
1 c Milk
2 c Shredded mozzarella
Drain beef and onion; stir in Worcestershire, seasonings and soup.
Blend well; set aside.
Combine flour, salt anda baking powder; cut in shortening. Add milk
and stir until mixture resembles a soft biscuit dough. Pat into a
greased 15X10X1" baking pan. Spread with beef. Sprinkle with cheese.
Bake 25-30 minutes at 400F.
Taste of Home Ground Beef Collection 1996 Edition
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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