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Recipe by: sendrine
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine 1 Egg
3/4 c Flour 1/4 ts Salt
1/2 ts Vanilla 13 c Brown sugar, packed
1 ts Baking powder 1 c Mini marshamallows
1 c Chocolate chips 1/4 c Chopped nuts
Melt butterscotch chips and butter or margarine together over low
heat, stirring constantly. Cool to lukewarm. Beat in egg. Combine dry
ingredients including sugar, and stir into melted mixture. Fold in
remaining stuff, sti just enough to combine (about 5 strokes). Spread
in greased 9x9 inch pan and bake at 350 for 20-25 minutes.Do not
overbake; center will be jiggly but firms up as it cools. "Happiness
is like jam; you can't spread even a little without getting some of
it on yourself."
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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