Real do it yourself bean sprouts
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Recipe by: yousouf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Mung beans 1 qt Water, tepid
Place 1/4 c of mung beans in a quart jar and cover with tepid water. Cover
with cheesecloth and tie secure. Soak overnight. Drain water off. Set in a
warm dark place. Every day rinse with tepid water and drain. Place in warm
dark place again. Repeat four to five days or until sprouts are as big as
you want.
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