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Recipe by: mandy
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See below ingredients and instructions of the recipe
1/2 c Celery, chopped
1/4 c Onion, chopped
3 tb Butter or margarine
3 1/2 c Cubed or crumbed bread; use
- Turkey Stuffing Bread
- (recipe)
3/4 c Chicken or turkey broth
1/4 c Walnuts (optional)
Salt, to taste
Pepper, to taste
Saute celery and onion in the butter/margarine until soft; toss wiht
bread in a bowl. Add warmed broth and season and mix until well
belnded. Stuff bird or bake in a covered casserole at 350 F. for 20
minutes.
From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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