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Recipe by: laurenna
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See below ingredients and instructions of the recipe
3 c FLOUR
2 ts CREAM OF TARTAR
1 ts BAKING SODA
1/2 ts SALT
1 c SHORTENING
2 x EGGS (BEATEN)
1 c SUGAR
4 tb MILK
1 ts VANILLA
MIX ALL INGREDIENTS WELL AND CHILL FOR 1 HOUR. ROLL TO A THICKNESS OF
ABOUT 1/4" AND CUT WITH YOUR FAVORITE COOKIE CUTTER. PLACE ON COOKIE
SHEET AND BAKE UNTIL COOKIE JUST STARTS TO TURN GOLDEN. BAKE AT 350
DEG F. FOR 8 TO 10 MINUTES.
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