Real double layer pumpkin pie
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Recipe by: miled
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Cream cheese; softened
1 tb Milk
1 tb Sugar
1 1/2 c Cool whip lite
1 Graham cracker pie crust, 9
1 c Milk
2 pk Vanilla pudding and pie fill
16 cn Pumpkin
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Cloves; ground
Recipe by: Cool Whip Mix cream cheese, milk and sugar in large bowl
with wire whisk until smooth. Gently stir in whipped topping. Spread
on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat
with wire whisk until well blended. Stir in pumpkin and spices with
wire whisk; mix well. Spread over cream cheese layer. Refrigerate at
least 3 hours. Garnish with additional whipped topping and nuts if
desired.
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