Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Sugar 1 pn Salt
1/4 c Water 2 t Freshly grated orange peel
1 c Undiluted evaporated milk 1 c Chopped walnuts

Place 1 c sugar in a heavy frying pan and stir with a wooden spoon
over medium heat until sugar is melted and caramelized to a golden
brown color. Add water and stir until sugar completely redissolves.
Add remaining 2 cups sugar, evaporated milk and the salt. Place over
low heat and stir until mixture begins to boil. Cook, stirring
frequently, until it reaches 236 degrees on a candy thermometer.
Remove from heat; cool to lukewarm, without stirring. Add orange
peel and nuts. Beat until the candy loses its gloss and will hold its
shape when dropped from a spoon. Pour into lightly buttered 8 inch
square pan and cool until set. Cut into squares before candy becomes
too firm. Per serving: 214 cal; 2 g pro; 41 g carb; 5 g fat (1 sat; 1
monounsat; 3 polyunsat); 5 mg chol; 51 mg sod; 24 percent calories
from fat. Submitted By TERRI WOLTMON On 02-20-95

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