Real easy caramel apple pie
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Recipe by: petrina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Caramel candies
1/3 c Flour
3 c Chopped Jonathan or Rome
Apples
2/3 c Caramel ice cream topping
2 ts Lemon juice
1 (9 inch) Pet Ritz pie crust
1/2 c Pecan pieces
Combine 10 caramel candies, each cut into 4 pieces, and flour. Add
chopped Jonathan or Rome apples, caramel ice cream topping, and lemon
juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie
crust and sprinkle with pecan pieces. Bake at 375øF on a preheated
baking sheet for 40-45 minutes. Store at room temperature.
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