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See below ingredients and instructions of the recipe
4 Chicken breasts, boneless
1/4 c Breadcrumbs, buttered
4 Cheese, swiss or monterey ja
1 cn Mushroom soup
1/4 c Wine, sherry or white
Completely coat the inside of your casserole with mayonnaise. Cover
chicken with cheese. Mix the soup and the wine and pour over all.
Cover with crumbs and bake at 350 for 30-45 minutes or until chicken
is tender.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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