Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Slices dense and chewy
Bread
1/3 c Melted butter
1 ts Garlic powder
1 Head romaine lettuce
1 Quarter jar Durkee's famous
Sandwich and salad sauce
With mayonnaise
4 tb Oil and vinegar dressing
2 tb Parmesan cheese

For the croutons, tear up the bread or cube it. Combine the melted
butter and garlic powder. Pour over bread cubes and toss to cover.
Spread cubes on a cookie sheet and bake 10 minutes in an oven
preheated to 350 degrees, turning once. Cool. Meanwhile, wash the
romaine leaves, using only the most tender inside ones, and dry
thoroughly. Tear into bite size pieces and place in large bowl.
Drizzle with dressing to taste, toss carefully, and serve garnished
with Parmesan cheese and croutons.

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