Real eclair cake (m_c-tx)
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Recipe by: gradus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Box graham crackers
2 sm Boxes French vanilla
-instant pudding
8 oz Carton cool whip
3 c Milk
1 cn Chocolate frosting
Mix pudding with milk and cool whip. Butter bottom of 9" X 12" cake
pan. Put one layer of whole graham crackers, then 1/2 pudding. Then
layer graham crackers and top with the rest of the pudding. Cover
with more graham crackers and frost with chocolate frosting.
Refrigerate overnight or at least six hours.
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