Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Pepperidge farm French Rolls
2 tb Butter or margarine
1/3 c Chopped scallions
6 Eggs
3 tb Milk
1/2 ts Seasoned salt
1/4 ts Salt
1/4 ts Pepper

Preheat oven to 425 degrees.With sharp knife,remove the top and
center of each roll,leaving a shell about 1/2" thick.Place shells in
oven to brown,about 15 minutes.Melt butter and saute scallions.Beat
eggs and milk together with seasonings.Pour into pan with scallions
and scramble.Spoon into baked shells and serve.Garnish with parsley
or paprika,if desired.Makes
3 servings.

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