Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped cooked turkey or Fat for frying
-chicken Sauce:
2 tb Butter or margarine Juice from cooked
1 cn Bean sprouts, drained -vegetables above
1/2 c Chopped, onion 1 c Juice from canned bean
1/2 c Chopped, celery -sprouts
1 tb Finely chopped, green pepper 1 tb Cornstarch
-or parsley 1 ts Sugar
6 Slightly beaten eggs 2 tb Soy sauce
1 ts Salt

Brown chicken lightly in butter. Add bean sprouts, onion, celery, and
green pepper. Cover and cook a few minutes until onion is
transparent. Cool slightly. Spoon chicken-vegetable mixture into
beaten eggs, straining out liquid in bottom of pan. Add salt. Mix
thoroughly. Pour 1/4 cup mixture into hot fat, about 1/2 inch deep.
Flatten "cake" to 1/2 inch thickness. Cook until brown on both sides,
turning once. Drain and serve hot with sauce. Makes 12 cakes

Sauce: Combine juices, setting aside 1/4 cup of liquid. Heat to
boiling. Blend cornstarch, sugar, and the 1/4 cup liquid. Add to
boiling juice. Cook, stirring constantly until thickened. Add soy
sauce.

Recipe from Mary Margaret McBride Encyclopedia of Cooking * Published
by Homemakers Research Institute copyright,1959

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