Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Mixed chinese vegetables, 1/4 c Minced onion
-drained 1/2 ts Seasoned salt
5 oz Boned chicken or 4 Eggs
3/4 c Cooked chicken 5 ts Butter or margarine

In mixing bowl, combine vegetables, chicken or turkey, onion, and
season salt. Mix thoroughly. Add eggs and stir just until combined.
Preheat wok at Med. about 2 minutes. Melt 1 tsp of butter or
margarine. Add 1/2 C of egg mixture or just enough to cover center
flat base of wok. Cook for 3 minutes or until browned and egg is set.
Turn like a pancake with a smooth edged spatula and cook second side
for 2 minutes. Turn only once. Either push up the side to keep warm
or place on platter. Repeat cooking with remaining 4 patties. Serve
immediately with Sherry-Broth Sauce or bottled sweet-sour sauce or
mustard sauce. Makes 5 servings or 5 5-1/2 inch wide egg foo yung.

Browse by categories