Real eggnog bread pudding with rum sauce

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: zahida

Rate this recipe (16 votes)

419 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------BREAD PUDDING----------------------------
2 c Skim milk
1 ts Vanilla
1 c Sugar
1 ts Nutmeg
2 Eggs
10 c 12 oz French bread cubes 1"
2/3 c Raisins

-------------------------RUM SAUCE------------------------------
1 c Firmly packed brown sugar
1/2 c Light corn syrup
2 tb Rum
2 tb Margarine or butter
1/2 ts Vanilla

1. Heat oven to 350F. Spray a 13 x 9 x 3 (3 quart) baking dish with
non-stick spray. Set aside. 2. In a large bowl, combine all bread
pudding ingredients except bread and raisins. Blend until smooth with
a wire whisk. Fold in bread cubes and raisins. Pour into sprayed
baking dish. Bake for 40-45 minutes or until knife inserted in center
comes out clean. 3. Meanwhile, in a small saucepan, combine all rum
sauce ingredients. Cook over medium heat until mixture comes to a
boil, stirring constantly. Boil 1 minute. Remove from heat. Cool
slightly. Serve over warm bread pudding.