Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
2 ea Garlic cloves, diced
3 lg Onions, sliced
4 tb Tamari
1/2 ts Garlic powder
1/2 ts Basil
1/2 ts Salt
3 tb Wholewheat flour
1/2 c Nutritional yeast
1 c Water
3 tb Tahini
1 lg Eggplant, peeled cut into
-- 1/4 inch thick rounds
1/4 ts Paprika

Heat oil in a frying pan over medium heat. Add garlic, onions
saute for 5 minutes. Season with 1 tb tamari half the garlic,
basil salt.

In a small pot, combine the flour nutritional yeast. Add water,
tahini the rest of the seasonings. Mix well. Over a low heat, cook
slowly for 15 minutes, stirring frequently until the sauce thickens.
If too thick, add more liquid.

Oil an 8 X 12 inch baking dish. Pour in a layer of sauce, then a
layer of sliced eggplant a layer of onions. repeat the layering,
finishing with the sauce. Sprinkle with Paprika.

Bake at 350F for 30 minutes.

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