Real eggplant yeast bake

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: selene

Rate this recipe (2 votes)

914 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
2 ea Garlic cloves, diced
3 lg Onions, sliced
4 tb Tamari
1/2 ts Garlic powder
1/2 ts Basil
1/2 ts Salt
3 tb Wholewheat flour
1/2 c Nutritional yeast
1 c Water
3 tb Tahini
1 lg Eggplant, peeled cut into
-- 1/4 inch thick rounds
1/4 ts Paprika

Heat oil in a frying pan over medium heat. Add garlic, onions
saute for 5 minutes. Season with 1 tb tamari half the garlic,
basil salt.

In a small pot, combine the flour nutritional yeast. Add water,
tahini the rest of the seasonings. Mix well. Over a low heat, cook
slowly for 15 minutes, stirring frequently until the sauce thickens.
If too thick, add more liquid.

Oil an 8 X 12 inch baking dish. Pour in a layer of sauce, then a
layer of sliced eggplant a layer of onions. repeat the layering,
finishing with the sauce. Sprinkle with Paprika.

Bake at 350F for 30 minutes.

"The Cookbook for People Who Love Animals"