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Recipe by: meletime
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See below ingredients and instructions of the recipe
1 c Frozen green peas, defrosted
2 tb Chopped fresh mint
1 1/2 c All purpose flour
1 pn Salt
1 pn Pepper
Place peas mint in a food processor puree. Add remaining
ingredients pulse until a ball of dough forms. Turn out onto a
floured surface knead until smooth pliable like a firm bread
dough. Place dough in a bowl, cover with plastic wrap let rest for
at least 30 minutes. Shape cook dough as desired.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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