Real emeril's creole succotash

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: fidele-jeremie

Rate this recipe (10 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Garlic; minced
2 tb Shallots; minced
2 tb Olive oil
2 c Corn kernels, fresh or
-frozen
1 c Lima beans or fava beans,
-fresh or frozen; cooked
1 c Tomatoes; peeled, seeded,
-chopped
1 Onion, yellow; roasted,
-chopped
1 tb Emeril's Creole Seasoning
-see recipe
1 c Beer or nonalcoholic beer
2 tb Basil, fresh; chopped
2 tb Oregano, fresh; chopped
1 tb Thyme, fresh; chopped
Red pepper sauce to taste
Worcestershire sauce,
-vegetarian, to taste

Saute garlic and shallots in oil until transparent, about 2 to 3
minutes. Add corn and beans and cook 3 to 4 minutes. Add tomatoes and
onion and cook an additional five minutes.

Add Creole seasoning and beer; simmer lightly for 15 to 20 minutes.
Add herbs, red pepper sauce and worcestershire, and cook for another
5 minutes. Serve hot. Serves 4 to 6.

Per serving: 212 cal; 7 g prot; 4 g fat; 36 g carb; 0 chol; 64 mg
sod; 7 g fiber.
Vegetarian Times, December 1992/MM by DEEANNE