Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------MARYBETH PEARSON GJMR13A-----------------------
2 c Sugar
1 lb Butter
5 tb Water
1 c Almonds; chopped raw
1 c Almonds; chopped roasted
Chocolate; melted/ cooled

Melt butter, add sugar, water and raw almonds. Cook om medium to high
temperature (fast), stirring comstantly to prevent scorching. Cook to
305-310 degrees F. Pour onto buttered slab or cookie sheet to cool.
(If desired this may be scored into squares before it hardens). When
cool, spread with a layer of melted colled chocolate and sprinkle
with roasted almonds. Allow this to set up, then turn over and put
more chocolate and nuts, if desired. Break into pieces and store in
an airtight container.

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