Real english toffee candy


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Recipe by: xiaoxia

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 c Sugar
3/4 c Corn syrup; light brown
3/4 c Cream; thin
1/8 ts Salt

Cook, stir until sugar is dissolved. Cook until firm ball in cold
water or 244 F. Add 1 1/2 T. butter and 1/2 t. vanilla. Pour in thin
layer on greased slab. While warm, mark in squares. Wrap in paper
when cold.

Source: Mrs. J. F. Guiler, Noble County, OH

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