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Recipe by: abdelquader
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See below ingredients and instructions of the recipe
1 c Uncooked barley
1 c Uncooked lentils
1 lg Onoin chopped
1/2 c Celery shopped
1 cl Garlic minced or pressed
1 ts Salt
1 tb Soy sauce
6 c Water
COMBINE all ingredients in a large covered saucepan BRING TO A BOIL,
then reduce heat nd simmer until done OR BAKE at 350 for 45-50
minutes SPRINKLE with chopped fresh parsley and serve over cooked
brown rice ** Natures Pantry Cookbook**
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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