Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb White beans 1 sm Onion; finely diced
5 c Chicken broth 2 c Chopped escarole
2 tb Olive oil Salt and pepper; to taste
2 tb Minced garlic

SOAK THE BEANS OVERNIGHT IN WATER. Drain. Place beans in a pot, add
broth, cover and cook over medium heat until beans are soft, about 30
minutes. Meanwhile, place another pot on the stove, add oil, place
over medium heat, add garlic and onion and cook, stirring
occasionally, for 7 minutes, or until onions soften. Add the escarole
and continue to cook until wilted, another 10 minutes. Add the beans
and broth to the pot with the escarole. Add salt and pepper as
desired, cover and simmer for 20 minutes. Serve piping hot.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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