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Recipe by: alicha
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See below ingredients and instructions of the recipe
1 tb Margarine
4 Skinless, boneless chicken
-breasts halves (about 1 lb)
1 cn (10 1/4 oz) Campbell's NEW
-Broccoli Cheese Soup
1/3 c Water or milk
1/8 ts Pepper
2 c Broccoli flowerets
In a skillet over medium heat, in hot margarine, cook chicken for 10
minutes or until browned on both sides. Spoon off fat.
Stir in soup, water and pepper. Heat to boiling. Add broccoli.
Reduce heat to low. Cover, simmer for 10 minutes or until chicken is
fork-tender and broccoli is done, stirring occasionally.
Makes 4 servings.
Posted by Stephen Ceideberg; October 14 1992.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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