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Recipe by: nathy
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See below ingredients and instructions of the recipe
2 lb Lean Ground Beef
3/4 c Dry Bread Crumbs
2 lg Beaten Eggs
1 c Milk
1/4 c Grated Onion
1/2 ts Sage
1 ts Salt
1/8 ts Pepper
Soak the bread crumbs in the milk. Add the ground beef, eggs, onion
and seasonings; mix well. Form the meat mixture into a loaf and
place in a loaf pan. Bake in a 350øF oven for 45 to 50 minutes.
Catsup or barbecue sauce may be spread over the top of the meat loaf
before baking. Bake potatoes at the same time by starting them 15
minutes before meatloaf. From: Syd's Cookbook.
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