Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 lb Chicken breasts, split
2 pk Slivered almonds
2 tb Soy sauce
2 cn Sliced water chestnuts
Butter
Salt and pepper
2 c Mayonnaise
1 1/2 ts Curry powder
2 c Celery, sliced
2 lb Seedless red grapes
Lettuce
2 tb Lemon juice

Brush chicken breast with melted butter and sprinkle with salt and
pepper. Wrap in heavy-duty aluminum foil, seal edges tightly. Place
in shallow pan. Bake at 350~ for 1 hour. Cool, skin, bone and cut
into bite size pieces. Coat almond slivers with butter, spread on
cookie sheet and roast in 350~ oven for about 15 minutes. Spread on
paper towels with salt. Mix mayonnaise, curry, soy sauce and lemon
juice. Combine with chicken, celery, water chestnuts and whole
grapes. Chill. Cover. Serve sprinkled with almonds.

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