Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
2 lg Cloves of garlic, minced
1 md Onion, chopped
32 oz Whole tomatoes, chopped --
With juice (canned tomato)
4 md Red bell peppers, chopped
2 tb Tomato paste
1 1/2 ts Dried basil
1 ts Dried oregano
1 ts Sugar
1 ts Salt

Heat 1 tablespoon oil in a skillet, over medium heat. Add garlic,
onion and red pepper. Cook 10 minutes, stirring occasionally. Remove
from skillet and set aside. Add tomatoes to skillet. Cook over medium
heat for 45 minutes. Stir occasionally, cook until thickened. Add
tomato paste, basil, oregano, sugar, salt, remaining oil and red
pepper mixture. Cook for 10 minutes. Serve as sauce for pizza or cook
longer to thicken more and serve over hot, cooked pasta.

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