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Recipe by: angel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c BUTTER CRISCO
1/2 c SUGAR
1 ea EGG
3/4 ts SALT
3/4 ts VANILLA
1/2 ts ALMOND EXTRACT
2 1/2 c FLOUR
HEAT OVEN TO 4000F. CREAM CRISCO, AND SUGAR IN A LARGE BOWL. BEAT IN
EGG. ADD SALT, VANILLA AND ALMOND EXTRACT. PLACE DOUGH INTO COOKIE
PRESS. PRESS INTO DESIRED SHAPES ON UNGREASED COOKIE SHEETS, 2"
APART. NOTE: COOL ON BAKING SHEET FOR 1 MINUTE AND THEN REMOVE TO
COOLING RACK
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