Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------HUMUS DIP------------------------------
1/2 c Mashed garbanzo beans
2 tb Oil
2 tb Lemon juice
1 ts Salt
1/4 c Tahini
1/4 ts Garlic powder
1 ts Sugar

-------------------------TAHINI DIP------------------------------
1 c Tahini
1/4 c Oil
1/4 ts Garlic powder
1/2 ts Salt
1 tb Lemon juice
1/4 ts Sugar
1/4 ts Ground ginger

--------------------------FALAFEL-------------------------------
1/2 c Dry split green peas
Water
1/2 ts Salt
1 ts Pepper
1/2 c Garbanzo bean flour
1/4 ts Onion powder
1 ts Chopped parsley
1/2 ts Ground cumin
2 c Oil
6 Small pita breads
Sliced tomatoes onions
Dill pickle slices

Combine beans, 2 tablespoons oil, 2 tablespoons lemon juice, 1
teaspoon salt, 1/4 cup tahini, 1/4 teaspoon garlic powder and 1
teaspoon sugar. Mix well. Set aside. For dip, combine 1/4 cup tahini,
1/4 cup oil, 1/4 teaspoon garlic powder 1/2 teaspoon salt, 1
tablespoon lemon juice, sugar and 1/4 teaspoon ginger. Blend well.
Set aside. To make falafel, soak split peas in water to cover
overnight. Drain and mash. Add 1/2 teaspoon salt, pepper, garbanzo
bean flour, onion powder, parsley, 1/2 cup water and cumin and mix
well. Shape into small balls. Fry in 2 cups hot oil and drain on
paper towels. Slit pita breads to form pockets. Fill pockets with
split pea balls and tomato, onion and pickle slices. Top with humus
or tahini dip.

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