Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sirloin steak
Marinade (see recipe):
-Marinade and Seasoning
-Sauce B1
1 Green pepper
1 lg Onion
1/2 lb Tomatoes, peeled
4 tb Peanut oil
2 tb Soy sauce
1/2 tb Dry sherry
1/2 ts Salt
1/3 c Water or chicken broth
1 tb Cornstarch; dissolved in...
2 tb Cold water

Slice meat against the grain 1/4" thin, and cut into 1" by 2" strips.
Add beef to Marinade and toss to coat. Cover and marinate for 1 hour
in refrigerator. Cut green pepper and onion into 1" chunks; cut
tomatoes into wedges and remove seeds. Heat oil in wok or skillet
over high heat until very hot. Add meat; stir-fry for 1 minute.
Remove and set aside -- don't overcook meat.

Heat remaining oil in wok or skillet over high heat. Add green pepper
and onion and stir-fry for 1 minute. Blend in soy sauce, sherry,
salt, and broth or water; cook for 2 minutes. Add tomato wedges, and
meat and mix well. Stir in dissolved cornstarch; cook, stirring
constantly until thickened. Serve at once.

Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: ANNA KAO'S
Comments: PITTSBURGH, ASPINWALL

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