Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 oz Tofu
5 tb Oil
1 ts Salt
2 Tomatoes, cut into 8 wedges
1 Garlic clove, minced
1 ts Sake
3 tb Water
1/2 Leek or onion, diced
1 tb Cornstarch dissolved in 3 tb
-- water
1 c Green peas, parboiled

Cut tofu lengthwise into half, then crosswise into 1/2-inch thick
pieces. In a small pot, bring 3 cups of water to a boil. Drop in the
tofu return to a boil. Then quickly empty the tofu into a colander
to drain.

Heat a wok coat with 4 tb oil the salt. Add tomatoes saute till
soft. Add tofu, garlic sake. Saute for 2 or 3 minutes. Add water
leek. Reduce heat simmer for 4 to 5 minutes. Stir in dissolved
cornstarch remaining oil. Simmer for 1 more minute until thick.
Add peas just before serving.

Shurtleff Aoyagi, "The Book of Tofu"

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