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Recipe by: massil
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See below ingredients and instructions of the recipe
3 c SUGAR
3/4 c MARGARINE
2/3 c EVAPORATED MILK
12 oz CHOCOLATE CHIPS
7 oz MARSHMALLOW CREAM
1 c CHOPPED NUTS
1 ts VANILLA
COMBINE SUGAR, MILK AND MARGARINE IN A HEAVY SAUCE PAN AND BRING TO A
BOIL. STIR CONSTANTLY. CONTINUE TO BOIL FOR 5 MINUTES OVER MEDIUM
HEAT. REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS. ADD MARSHMALLOW
CREAM AND VANILLA EXTRACT. BEAT UNTIL WELL BLENDED. POUR INTO A WELL
BUTTERED 9 X 13" PAN. COOL AT ROOM TEMPERATURE UNTIL FIRM. CUT INTO
SQUARES.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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