Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea MEDIUM ONION, CHOPPED
1/2 c BROWN RICE
1/4 c BUTTER, DIVIDED
1/2 c WILD RICE
20 oz CONDENSED BEEF BOUILLON
1 x PEPPER TO TASTE
4 oz FRESH MUSHROOMS (OPTIONAL)

IN A LARGE SKILLET, BROWN THE ONION AND BROWN RICE IN 2 TABLESPOONS OF
BUTTER. ADD WILD RICE, BOUILLON, WATER, SALT AND PEPPER TO TASTE.
BRING TO A BOIL, REDUCE HEAT AND SIMMERED COVERED FOR 45 MINUTES.
SIMMER UNTIL LIQUID IS ABSORBED. SAUTE MUSHROOMS IN REMAINING BUTTER.
STIR INTO RICE MIXTURE AND BAKE FOR 30 MINUTES IN A BUTTERED DISH AT
350 DEGREES.

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