Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef top sirloin steak,1" 1 Red onion,sliced and
Thick Separated into rings
5 md Mushrooms,thinly sliced 1 pk Romaine lettuce leaves,torn

----------------------------------MARINADE----------------------------------
1/4 c Fresh lemon juice (about 2 1 tb Honey
Lemons) 3 tb Light olive oil
1/2 c Orange juice 1/4 ts Ground white pepper
1/4 c Red wine vinegar 1/4 ts Salt
1 cl Garlic,minced 1/2 ts Thyme

----------------------------------GARNISH----------------------------------
1 Artichoke, orange and lemon Slices

Trim excess fat from beef. In shallow dish,combine marinade
ingredients,using 2 of the tbsp. of oil.Reserve 1/4 cup marinade to toss
with vegetables.Add beef,turning once to coat.Cover;marinate in
refrigerator 1 hour.Refrigerate reserved marinade.Remove beef from
marinade.Place in shallow baking pan.Pour any leftover marinade onto
beef.Bake # 450 degrees 10 to 15 minutes or until desired degree of
doneness. Meanwhile,saute onion and mushrooms in remaining tbsp. oil 2 to 3
minutes.In small saucepan,heat reserved marinade 2 to 3 minutes until
warmed.Pour in large bowl;toss in torn lettuce,sauteed onions and
mushrooms.Arrange serving platter with lettuce leaves.Carve steak
diagonally into thin slices;fan onto lettuce leaves.Place onion rings and
mushrooms along and over beef slices.Pour any remaining marinade ( from
vegetable toss) over beef. Place artichoke on 1 side of platter with lemon
and orange slices around it,forming a flower effect.Makes 6 servings.

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