Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Margarine
2 sm Cloves garlic, minced
1 tb All-purpose flour
1 1/3 c Skim milk
2 tb Light process cream cheese-
-product
1 1/4 c (2 1/2 oz.) Grated fresh-
-parmesan cheese, divided
4 c Hot cooked fettuccine, -
-cooked without salt or fat
2 ts Chopped fresh parsley
Freshly ground pepper

Melt margarine in a saucepan over medium heat. Add garlic; saut? 1
minute. Stir in flour. Gradually add milk, stirring with a wire
whisk until blended; cook minutes or until thickened and bubbly,
stirring constantly. Stir in cream cheese, cook 2 minutes. Add 1
Parmesan cheese, stirring constantly until it melts. Pour over hot
cooked fettuccine; toss well to coat. Top with remaining 1/4 cup
Parmesan cheese, fresh parsley, and pepper.

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