Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Unsalted butter
6 Green onions
8 oz Mushrooms sliced
1 1/4 c Whipping cream
4 oz Boiled ham chopped
1 c Parmesan cheese
1 lb Fettuccine cooked
Salt and pepper
1 10 oz pk frozen tiny peas

Melt butter in heavy large skillet over medium head.
Add shallots and saute until soft. Add mushrooms, increase heat to
high and cook until mushrooms are very lightly browned. Add cream
and boil two minutes. Stir in peas and cook about 30 seconds.
Reduce heat to low; blend in ham cheese and fettuccine and toss until
heated, well combined and sauce clings to pasta. Season to taste.
Serve immediately.

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