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Recipe by: alorah
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See below ingredients and instructions of the recipe
1 cn Cream of mushroom soup 1/2 c Parmesan cheese, grated
10 3/4 oz. size 3 c Hot cooked noodles
3/4 c Milk 4 tb Butter
In a large saucepan stir soup until smooth. Blend in milk and cheese.
Heat; stir now and then. Just before servings, toss hot noodles with
butter. Combine with soup mixture. Serve with additional cheese.
Randy Rigg
Submitted By RANDY RIGG On 12-10-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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