Real fettuccini
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cream of mushroom soup 1/2 c Parmesan cheese, grated
10 3/4 oz. size 3 c Hot cooked noodles
3/4 c Milk 4 tb Butter
In a large saucepan stir soup until smooth. Blend in milk and cheese.
Heat; stir now and then. Just before servings, toss hot noodles with
butter. Combine with soup mixture. Serve with additional cheese.
Randy Rigg
Submitted By RANDY RIGG On 12-10-95
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