Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Oil
4 Coils of fideo ( coil
Vermicelli)
2 tb Minced onion
1 Clove garlic, minced
1/2 c Canned tomato sauce
3 c Water
Salt, pepper

Heat oil, add fideo and cook until lightly browned. Add onion and
cook until tender. Add garlic, tomato sauce and water and season to
taste with salt and pepper. Bring to a boil. Lower heat, cover and
simmer for 10 minutes.

Thats the plain version...add ground beef, fry it on the side...then
add the cooked, drained beef when you add the garlic etc.

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