Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Uncooked Oatmeal
1 1/2 c Hot Water or Meat Juices
4 oz (1 cup) Grated Cheese
1 Egg, Beaten
1 c Wheat Germ
1/4 c Margerine
1/2 c Powdered Milk
1/4 ts Salt
1 c Cornmeal
3 c Whole Wheat Flour

In large bowl pour hot water over oatmeal and margerine: let stand
for 5 minutes. Stir in powdered milk, grated cheese, salt and egg.
Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time,
mixing well after each addition. Knead 3 or 4 minutes, adding more
flour if necessary to make a very stiff dough. Pat or roll dough to
1/2 inch thikness. Cut into bone shaped biscuits and place on a
greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat
and leave in oven for 1 1/2 hours or longer. Makes approximately 2
1/4 pounds.

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