Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter or margarine
1/4 ts Salt
1/3 c Sugar
1 Egg slightly beaten
1 ts Almond extract
1/4 c Almonds, finely chopped
2 c Flour
1/3 c Sugar + 1/4 t

Beat butter with the 1/3 cup sugar and almond extract until light and
fluffy. Add flour and salt and mix well with hands. On a lightly
floured surface, shape the dough into a roll 6 inches long. Cut the
roll lengthwise into 6 equal parts. Shape each of the 6 parts into a
role 12 inches long and 3/4 inch in diameter. Cut each of these rolls
into 6 (2 inch long) pieces. Place them on a greased cookie sheet, 1
inch apart. Mix the 1/4 t of sugar with the chopped almonds. Brush
logs lightly with the egg and sprinkle with mixture of almonds and
sugar. Bake 15 to 20 minutes or until lightly brown. Cool.

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