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Recipe by: rhiannon
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See below ingredients and instructions of the recipe
1 pk 4 serving strawberry gelatin 1/2 c Ice cubes
3/4 c Cold milk 1 pt Strawberries,hulled sliced
3/4 c Boiling water 1 pk Vanilla Instant Pudding
3 1/2 c Cool Whip whipped topping 1 ea Baked 9" pie shell,cooled
Completely dissolve gelatin in boiling water.Add ice cubes and stir
until melted.Prepare pie filling mix with 3/4 cup milk as directed on
package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until
thickened.Fold in 2 cups of the whipped topping and strawberries.Pour
into crust.Freeze 1 hour or chill in refrigerator 3 hours before
serving.Garnish with remaining whipped topping and additional
strawberries,if desired.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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