Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk 4 serving strawberry gelatin 1/2 c Ice cubes
3/4 c Cold milk 1 pt Strawberries,hulled sliced
3/4 c Boiling water 1 pk Vanilla Instant Pudding
3 1/2 c Cool Whip whipped topping 1 ea Baked 9" pie shell,cooled

Completely dissolve gelatin in boiling water.Add ice cubes and stir
until melted.Prepare pie filling mix with 3/4 cup milk as directed on
package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until
thickened.Fold in 2 cups of the whipped topping and strawberries.Pour
into crust.Freeze 1 hour or chill in refrigerator 3 hours before
serving.Garnish with remaining whipped topping and additional
strawberries,if desired.

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