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Recipe by: icheme
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------------------FROM A SMALL RESTAURANT-----------------------
------------------PENSIONNE IN VILLARS SUR-----------------------
--------------------OLLON IN SWITZERLAND-------------------------
1 Garlic to taste 1 c Dry white wine
1/2 lb Emmentaler cheese 3 tb Kirsch Wasser (a liquore)
1/2 lb Gruyers cheese 1 ts Potato or corn starch
Grate cheeses. Rub Fondue Pot with clove of garlic. Add wine to
Fondue Pot and heat to near boiling. Stir in grated cheese. If
mixture is thin, add potato/corn starch. (Mix starch in a little
water to avoid lumps.) Add Kirsch Wasser just before serving.
English celebrity chef also known as The Naked Chef. BBC food television shows.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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