Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Gouda cheese Bread, cubed
1/4 c White wine, dry 1 1/2 c Milk
2 tb Butter Pepper to taste
2 ts Kirsch 2 ts Garlic, finely chopped
1/4 c Flour 1/8 ts Nutmeg

1. Grate the cheese.
2. Melt the butter in a saucepan and add the flour, stirring with a wire
whisk. Add the milk, stirring rapidly with whisk. When blended and smooth,
add the garlic, pepper, nutmeg and wine. Add the kirsch, if desired. 3.
Serve hot with bread cubes for dipping. If the sauce is to be used over
vegetables, omit the kirsch.

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