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Recipe by: brilheta
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See below ingredients and instructions of the recipe
1/2 c Tomato Juice;
2 tb Lemon juice;
1/2 ts Horseradish;
1 tb Onion; chopped finely
Salt and pepper;
Combine ingredients. Refriegerate. Shake well berfore serving. Food
Exchange per serving: FREE FOOD
Source: Sugar Free...That's Me by Judith S. Majors. Brought to you and
yours by Nancy O'Brion and her Meal-Master
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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