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Recipe by: soued
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See below ingredients and instructions of the recipe
3 1/2 c Browned/Seasoned Freezer Mix 2 c Water
1 cn Corn; (8 oz), whole kernal 1 ts Oregano leaves
1 cn Tomato sauce;(8 oz) 1/2 ts Salt
1/4 c Ripe olives; halved, pitted 1/4 ts Pepper
4 oz Noodles; uncooked 1 c Cheddar cheese; shreaded
Cook freezer mix in large skillet until meat is brown. Drain off fat. Stir
in corn (with liquid) and remaining ingredients. TO COOK IN SKILLET: Heat
mixture to boiling. Reduce heat and simmer uncovered, stirring
occasionally, until noodles are tender, about 20 minutes. TO COOK IN OVEN:
Pour mixture into ungreased 2-quart casserole. Cover and bake in 375' oven
30 minutes, stirring occasionally. Uncover and bake until mixture thickens,
about 15 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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