Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 c Browned/Seasoned Freezer Mix 1/4 c Catsup
1 cn Carrot; (8oz), diced 1/2 ts Garlic salt
1 Potato;pared/shredded, mediu 1/4 ts Pepper
1/2 c American cheese; shredded 1 tb Prepared mustard
1/2 c Cheddar cheese; shredded 1 pk Pie crust mix/sticks(11oz)

Heat oven to 375'. Cook freezer mix in large skillet until meat is
brown. Drain off fat. Remove from heat; stir in remaining ingredients
except pie crust mix and set aside. Prepare pastry for Two-crust Pie
as directed on package. Divide dough into 8 equal parts. Roll each
part on floured surface into a 7-inch circle. On half of each circle,
spread about 1/2 cup meat mixture (packed) to within 1/2 inch of
edge. Moisten edge of pastry with water. Fold pastry over filling,
sealing edges with a fork. Place on ungreased baking sheet; prick
tops with a fork. Bake 30 to 35 minutes. You can serve these as
sandwiches or, if you prefer, place on plates and top with a favorite
gravy or sauce. NOTE: You can substitute 1 cup of a favorite cooked
vegetable for the canned carrots.

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